Last weekend, I wanted to make something new for breakfast. A while ago, I'd been watching the Barefoot Contessa and she whipped up some oven pancakes
{also known as Dutch babies or German pancakes}. They puffed over the side of gratin dishes, turning golden brown and delicious-looking. A few days later, I stumbled upon this
puffed pancake recipe and decided it was time to make them myself.
They were simple and delicious. And Mark was happy to wake up to a made-from-scratch breakfast before we headed out for the day.
If you don't have a pie pan, try a cast-iron skillet.
Top with a little butter, sprinkle on some powdered sugar, add some strawberries and maple syrup, if you please.
